Where Gourmet Skill Meets Acknowledgement
Six years of guiding food lovers from curiosity to confident home cooks through genuine global cuisine experiences. Our accomplishments reflect the devotion we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from leading food industry figures and educational institutions across several continents.
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2025
Excellence in Culinary Education
Acknowledged by the International Food Education Council for inventive teaching approaches that safeguard traditional techniques while making them approachable for today’s learners.
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2024
Top Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for exceptional efforts in recording and teaching traditional recipes from more than forty nations.
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2021
Advancement in Online Culinary Education
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that connect learners across distances in culinary education.
Introducing Our Esteemed Culinary Team
Behind every achievement is a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nina Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.